Chef Daniel Boulud’s ‘terrance’ thrives despite limited outdoor seating

Daniel Boulud reopened his five-star eatery on the Upper East Side last week — and nobody could complain that the atmosphere was stuffy. The legendary chef was busy tending to 10 tables, generously spaced apart on the sidewalk in front of his Michelin-starred restaurant Daniel at 60 E. 65th St. in recognition of health and… Continue reading at New York Post