The cold reality of outdoor dining and takeout during a COVID-19 winter

Nobody is happier to say goodbye to 2020 than the Big Appleā€™s restaurant industry. But 2021 will bring its own set of challenges, including indoor dining areas that remain off limits to guests.  Indoor dining at 25 percent capacity arrived briefly in October only to be pulled less than three months later on Dec. 14… Continue reading at New York Post