I went from fine dining to owning a fast-casual chain. Here are 4 misconceptions about the restaurant business.

January 19, 2026

Hady Kfoury grew Naya from a single restaurant to a fast-casual chain with more than 40 locations.
Kfoury's experience has shown him there are several common misconceptions about the industry.
He said running a fast-casual spot is harder than you'd think and that
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