Nom Wah, Chinatown’s oldest eatery, used frozen dumplings to offset pandemic struggles

COVID-19 forced Nom Wah Tea Parlor to chart a new course through its 100th year in business — and it leads straight to your freezer. After the pandemic shuttered the Chinatown dim sum destination, owner Wilson Tang decided to try something new: Freezing Nom Wah’s famous dumplings for patrons to prepare at home. The resealable… Continue reading at New York Post